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Mac & Cheeze

June 21, 2011

Breakfast today–two pieces of toast with vegemite and avocado, salt and pepper.

Lunch was leftover tofu curry, mandarins, crackers with hummus, and dark chocolate.

Dinner– Mac & “Cheeze” (recipe here)

And a bean salad with cannellini beans, avocado, and tomato and a white balsamic vinegar, olive oil, and dill dressing.

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